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By: najla umi and papa

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Monday, 30-Jul-2007 03:07 Email | Share | Bookmark
mari memasak...

najla & papa's fave... mee hoon goreng.... cook as simple as u can... mee hoon for breakfast! .... kih..kih..kih.. bkn setakat breakfast... sampai lunch & dinner pun mkn mee hoon lagi... hahahahaha !!!



simple recipe for lunch...... bkn apa... kalau masak mcm2 pun, takde sapa yg mkn... najla sorang... dinner pulak.. sah2 putra & me tak mkn nasi... so..kalau masak nanti... mmg terbuang je... sayang kat rezeki tu... ..finally, jom masak yg simple je. thanks to hanieliza's fp.. with her recipe "sotong goreng kunyit"





today... need to try something new.. my kerang tak berapa berapi! this time, den try masak without the kulit. ubah sikit previous recepi!

1) sbb papa malas nak kopek kulit
2) leceh nak kopekkan najla everytime dia nak mkn
3) den selalu dpt sikit sbbnya sibuk kopekkan kulit for najla.. papa dah mkn setengah mangkuk.. at last... umi dpt sikit je.....

masak dulu kerang (jgn masak2 sgt) then buang kulitnya.... amik sikit air rebusan kerang tu.. kalau masak dgn kulit.. airnya ada lagi...so this time kita masokkan je air rebusan tu... & nilah rupanya....




masak mcm biasa. for the ingredients, refer N3 "kerang berapi" still kaw! mmg best! sapa yg malas nak kopek kulit time mkn tu... bolehla masak camni.... terus boleh ngap!





Quote:
diana (mama dih@) : cubalah... sedap.. i pun tgk recepi ni kat kak jie's fp.. actually, recepi asal mmg tak buang kulitnya... kalau "M" nak kopek kulit, lagi senang !

sabrina : sab...sayangnye kat sab!!! tq ! tq! thank you sooo much!! syahdu...sebak... heheheheh... suka nye!!! yeah..yeah..sab belikan rempah soto... eh... kita nak ! kita nak! ... berapa hinggit sab? emm .. kalau sab nak pos.. next week boleh?.. sbbnya..thursday ni kita org fly to kedah..blk kampung. sunday nanti blk kl semula... nanti kita bg address eh.. thanks sab @ sayang awak! muaahhhhsss!!

bro jeff : hehehehhe... bro jeff kalau dgn kerang... sure carik nasik lemak la!!

filla a.k.a mama kasih : haaa mak cik... sotong tu, masak simple la... hehehehe... khas utk yg "M" hahahaha ... kalau doble "M" ... kerang berapi tu..masak dgn kulit2 nya... actually... recepi asal mmg masak dgn kulit... so, apa lagi..bolehle try!


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